This is adapted from several recipes I found online. I bascially took the skinnytaste.com No-Bake Cheesecake recipe and added some candy. I also was inspired by a recipe from laloosh.com. Both links are provided below to the original recipes.
4WW Pts+ if you cut into 8 slices. 6WW Pts+ if you cut into 6 slices.
1 Butterfinger Regular Size
8oz Fat Free Cream Cheese
¼ cup white sugar
1 8oz container Fat Free Cool Whip
4 full sheets of Reduced Fat Graham Crackers
1 ½ Tbsp Caramel Topping
1 Tbsp Sugar Free Chocolate Syrup
Very lightly spray an 8x8 glass dish or pan with non-fat cooking spray. Line the bottom with the graham cracker sheets. Mix together the cream cheese and sugar until smooth. Fold in whipped topping and the crushed Butterfinger. Spread the cool whip mixture over the graham crackers. Drizzle both the chocolate syrup and caramel syrup on top of the whipped topping. Chill overnight .
Skinnytaste.com Cheesecake Recipe
This is where I found the great idea for just plain graham crackers.... genius! Save those points for the cream cheese : )
Laloosh.com Butterfinger Pie
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