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Tuesday, March 27, 2012

Bubble Up Enchiladas

By far the greatest and tastiest Weight Watchers meal thus far! It has been on a number of blogs and sites and I in no way created it but take full credit for loving to make it!!

8WW Pts+ a serving, yield 8. 11WW Pts+ a serving yield 6.

Ingredients:
1 can Grand's Reduced Fat Flaky Layers Biscuits (8 biscuits)
1 lb 90/10 lean ground beef
1 10 oz can enchilada sauce
1 8 oz can tomato sauce
3/4 cup 2% milk Kraft mexican cheese blend
garlic powder or fresh
onion powder or fresh
Tony Chachere's Original Creole Seasoning
fat free sour cream (optional)
1 can fat free refried beans (optional)

Preheat oven to 350. Lightly spray the bottom of a 9x13 glass dish with non-stick spray.

Brown meat and seasonings (to taste) in a large skillet. Add enchilada sauce and tomato sauce. Cut biscuits into 6ths and add to the mix, making sure they get coated with the sauce mixture. Pour all in the dish. Cook fo 20-25 minutes. Put cheese on top and cook until melted.

Optional: Serve with a dollop of fat free sour cream (adds WW Pts depending on amount). Also, Layer a can of Fat Free refried beans for some extra flavor. Adds 1 WW Pt+ per serving.

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